[三點蟹] 你喜歡清蒸、薑蔥炒、蒸蛋定煮蟹粥呢？Steamed, Stir-fryed [Triple~Spot Crabs]
Автор: 美味煮意 Karrie's Kitchen
Загружено: 2021-12-01
Просмотров: 25562
三點蟹當造非常肥美, 你喜歡清蒸、薑蔥炒、蒸蛋定煮蟹粥呢？
這次影片先分享清蒸和薑蔥炒蟹兩種簡單吃法, 蟹隻新鮮生猛清蒸最能嚐到原本鮮甜味, 薑蔥炒增添風味！
食材：
三點蟹8隻
多薑
多紅蔥頭
兩棵蔥
調味：
黑醋1.5湯匙
豉油一湯匙
糖一茶匙
熱水少許
Ingredients:
8 three-point crabs
More ginger
More shallots
Two spring onions
Seasoning:
1.5 tbsp black vinegar
A tablespoon of soy sauce
A teaspoon of sugar
A little hot water
The three-point crab is very plump. Do you like steamed, fried with ginger and scallots, and crab porridge?
This time the video will first share two simple ways to eat steamed and fried crab with ginger and scallots. Freshly steamed crabs can best taste the original sweetness, and fried with ginger and scallots adds flavor!
#冬至食乜餸
#三點蟹
#蟹
#薑蔥炒蟹
#Karrie's Kitchen
#美味煮意
#youtube發燒影片流行榜
Music: https://www.bensound.com
![[三點蟹] 你喜歡清蒸、薑蔥炒、蒸蛋定煮蟹粥呢？Steamed, Stir-fryed [Triple~Spot Crabs]](https://ricktube.ru/thumbnail/sTkcIj0sFsI/hq720.jpg)
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![[清蒸斑點雞籠鯧] 薑蔥蒸最能嚐到魚的原有鮮味 | Steamed Spotted Sicklefish | Tast the freshest fish](https://ricktube.ru/thumbnail/LPUXiHaHB-g/mqdefault.jpg)
