The Best Steakhouse in Lexington? Inside Post 1917 with Wicked Bites! 🥩🍸

Wicked Bites has found the top steakhouse in the area! Join us as we head to historic Lexington, Massachusetts, to visit Post 1917, the stunning second location from Chef and Owner Jason Carrion.

From the team that started in an old post office in Reading, this new location brings next-level culinary talent to a modern, "sexy," and historically inspired space designed by Jason’s wife, Laurie.

Discover the secret behind their incredible USDA wet-aged prime cuts, seared to perfection at 1,800 degrees! We’re trying the massive Porterhouse topped with roasted bone marrow. The Seafood: It’s not just about the beef. We dive into the Chilean Sea Bass, fresh Lobster Tacos (gluten-free!), and a unique "Surf & Turf" appetizer featuring Bone Marrow and Tuna Tartare. The Cocktails: We hit the showstopper bar for a perfect Espresso Martini and a smoky Velvet Starlight whiskey cocktail.

Whether you are looking for a private event space, a wine room experience, or just the best steak dinner in town, Post 1917 is the new crown jewel of Lexington.
________________________________________
Video Timeline
00:00 - Intro: Wicked Bites visits Post 1917 in Lexington
00:23 - Chef Jason Carrion’s move from Reading to Lexington
00:46 - The Secret: 1,800-degree seared steaks
01:08 - At the Bar: The Perfect Espresso Martini
01:47 - Tasting the Chilean Sea Bass & Beet Salad
02:08 - The 1,800-degree Porterhouse Steak
02:26 - The "Showstopper" Roasted Bone Marrow
02:59 - Bone Marrow & Tuna Tartare Appetizer
03:22 - Gluten-Free Lobster Tacos
03:46 - The Interior Design & Wine Room
03:59 - Smoked Cocktails: The Velvet Starlight
04:20 - Conclusion: The new Crown Jewel of Lexington