Irresistible Melting Matcha Lava Cake | Fondant au Matcha

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For more online classes please visit: https://hanbitcho.com/course/

This is a lovely variation of the classic Chocolate Lava Cake! Try it out!

Here is the link to the chocolate version:    • Irresistible Melting Chocolate Lava Cake |...  

▶Matcha Lava Cake◀
Quantity: 2 lava cakes using the silicon mould (Silikomart SF119)

⊙Matcha Lava Cake⊙
White Couverture (W2 Callebaut) 48g
Butter 40g
Eggs 64g
Sugar 32g
Cake Flour 24g
Matcha Powder 5.5g
Salt a pinch

① Melt the white chocolate & butter.
② Meanwhile, sift in the cake flour + Matcha powder + sugar + salt into a bowl and gradually pour the egg while whisking it.
③ Add step 1 and step 2. Mix until you get a homogenous batter.
④ Pipe into the mould.
⑤ Bake at 180℃ for 9~11mins. This is a rough guidance. Different quantities and moulds will result in varied outcomes so pls adjust the baking time accordingly.

How to store: You can store the batter up to 2 days in the fridge and pipe + bake it whenever you wish. The whole point of a lava cake is to be served as soon as it’s made (so it’s molten inside) so don’t bake it ahead of time!

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9)
Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj)
Infrared Thermometer: https://amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA
Zester: Microplane (https://amzn.to/3AitrDf)
Whisk: Matfer

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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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  / sugarlane.korea  

★Online Classes★
For more online classes please visit: https://sugarlane.kr/english

★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#lavacake #matchalava #cake #sugarlane #조한빛 #슈가레인