Sannas recipe | soft & spongy idli | sannas recipe with yeast | yeast idli recipe | Goan recipe
Автор: Shruti's Cooking channel
Загружено: 2023-05-20
Просмотров: 114556
Sannas recipe | soft & spongy idli | sannas recipe with yeast ( without toddy ) | yeast idli recipe | | Goan recipe
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Sannas a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. Traditionally toddy is used for fermenting batter but I have used yeast as it is easily available to all. You can enjoy it for lunch and dinner with spicy curry of your choice ( I prefer chicken curry recipe link : • chicken gassi recipe | Mangalorean chicken... )
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Ingredients:
Dosa / idli rice - 4 cup
Urad dal - 1/2 cup
Cooked white rice - 1/2 cup
Water as required for grinding batter (add gradually) & to adjust consistency
Salt - 2 tsp (as per the taste)
Yeast solution:
Warm water. 1/4 ucp
Sugar - 2 tbsp
Yeast - 2 tsp
Oil for greasing idli wati
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