How to Make a Sugar Succulent: Modeling Chocolate Lithops - NO CUTTERS - Succulent Cake Decorating

In this "How to Make a Sugar Succulent: Modeling Chocolate Lithops... tutorial you will learn how to make colorful, FULLY EDIBLE, GREAT TASTING (because it is modeling chocolate), Sugar Succulent Lithops using NO CUTTERS, NO VEINERS, AND NO MOLDS.

You can use these sugar craft succulents for either cake decorating or cupcake toppers or as desired.

You will first learn what color bases to use for your modeling chocolate topper creations. Then, you will learn how to form the shapes of each sugar succulent lithop and the recommended amounts of modeling chocolate to use for each type.

You will then learn which colors of petal dusts to use and how to use them to bring your colorful sugar succulent lithops to life.

Some of these sugar modeling chocolate succulent lithops require a few finishing touches, such as creating the modeling chocolate sugar flowers. In this You Tube tutorial you will create the modeling chocolate sugar flowers without the use of cutters - you can of course use cutters if so desired. You will then attach the tiny modeling chocolate flowers as indicated.

Some sugar lithops require a final touch of petal dust. You can also of course use colored modeling chocolate as desired to create a sugar lithop, but the additional steps and especially the addition of petal dusts not only make your sugar succulent lithops more colorful but also lend a touch of realism and brings your sugar succulent creations to life.

Thank you for watching.

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