Apple & Rhubarb Crumble | How To Make Recipe

Homemade apple crumble is delicious but apple & rhubarb crumble hits differently. Learn how to make this delicious, quick & cheap apple & rhubarb crumble following the easy step by step guide and in this one well also make an amazing homemade creme Anglaise which is also known as custard. If you didn’t know, creme Anglaise is the base to most of your favourite ice creams before it's been churned but before it's churned it's a delicious, smooth and velvety custard. Please enjoy.

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Equipment Used In This Video -

Global Maple Board Cutting Board - https://amzn.to/3zc8JED
Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk
Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK
Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4
Measuring Cups and Spoons Set - https://amzn.to/384bgF1
Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU
Microplane Zester/Grater - https://amzn.to/3j5IOsO
Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z
5 Piece Funnel Set - https://amzn.to/3sGVUzD
Stainless Steel Wire Rack - https://amzn.to/382WQ7Z
Le Creuset Rectangular Dish - https://amzn.to/3mJHJco
KitchenAid Spatula - https://amzn.to/3h2jouP
Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai

Pots & Pans -

Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa
Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh
Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S
Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH

My Knives -

Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K
Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg
Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT
Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi

Serves - 6-8 People

Ingredients -

Apple & Rhubarb Mix -

1.2kg (2.6lbs) - Granny Smith Apples, Peeled & Diced
250g (8.8oz) - Rhubarb, Ends Removed & Sliced Into Strips
60g (2.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)
1 1/2 tsp (2g) - Ground Cinnamon
1 - Lemon, Zest Only

Crumble Mix -

200g (7.05oz) - Plain All-Purpose Flour
110g (3.8oz) - Unsalted Butter, Cubed & Room Temperature
80g (2.8oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)
70g (2.4oz) - Rolled Oats (Optional)

Creme Anglaise (Custard) -

400ml (400g) - Full Fat Milk
200ml (200g) - Thickened Cream
1 - Vanilla Pod, Seeds Scraped (Substitute For 1 tsp (5ml) - Vanilla Extract)
4 - Free Range Egg Yolks
90g (3.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar)

Recipe Notes -

I use unrefined caster sugar which is raw caster sugar as it has a caramel/molasses-like flavour when used in baking. It can be substituted for regular granulated sugar or white caster or fine sugar.

To store, place the crumble in the fridge for up to 5 days and in the freezer for up to 4 months. The creme Anglaise (custard) will also last for 5 days.

To reheat, warm gently in an oven set at 160.c - 320.f for 10 minutes or simply warm it in a microwave.

The custard can be served cold or warm.

#applecrumble #appleandrhubarbcrumble #dessert