Soft & Syrupy Chocolate Cookies | Easy Melt‑in‑Your‑Mouth Recipe 🍪✨️

These soft chocolate cookies soaked in sweet syrup are incredibly moist, rich, and melt in your mouth! 🍫✨
They’re easy to make, budget‑friendly, and perfect for holidays, family gatherings, or when you’re craving a truly soft chocolate dessert.

If you love soft cookies, easy chocolate desserts, and no‑fail baking recipes, this one is for you! Don’t forget to like, subscribe, and turn on notifications for more delicious recipes.
Why you’ll love this recipe:
✔ Super soft & moist texture
✔ Simple ingredients
✔ Beginner‑friendly
✔ Perfect with tea or coffee ☕

👇 Let me know in the comments how they turned out for you!

🍪 🍪 Chocolate Syrup Cookies Recipe

(Soft, Moist & Melt-in-Your-Mouth)

🧾 Ingredients

1 egg

1/2 cup granulated sugar

1/2 cup vegetable oil

1/2 cup butter or margarine (softened, room temperature)

1 teaspoon vanilla extract

1 teaspoon baking powder

3 tablespoons cocoa powder

About 3 cups all-purpose flour

🍯 For the Syrup

1 cup water

1 cup granulated sugar

✨ For Topping (Optional)

Shredded coconut

Crushed pistachios


👩‍🍳 Instructions

1️⃣ Prepare the Syrup

Add the water and sugar to a saucepan.
Stir and bring to a boil. Once boiling, let it boil for 1–2 minutes, then remove from heat and set aside to cool completely.

2️⃣ Make the Cookie Dough

In a large mixing bowl, add:

Butter (or margarine)

Egg

Sugar

Vegetable oil

Vanilla extract

Baking powder

Cocoa powder
#chocolatecookies #easyrecipe #bakingtutorial
Mix everything well using a spatula or your hands until combined.

3️⃣ Add the Flour

Gradually add the flour while mixing.
Knead until you get a soft, non-sticky dough.

📌 Note: I used about 3 cups of flour, but the amount may vary depending on the flour type. Add it slowly and carefully.

4️⃣ Shape the Cookies #food #recipe #cookies

Take walnut-sized pieces of dough and roll them into balls.
Place them on a baking tray lined with parchment paper, leaving space between each cookie.

5️⃣ Bake

Bake in a preheated oven at 350°F (180°C) for about 20 minutes.
Remove from the oven and let the cookies rest for 1–2 minutes to release excess heat.

6️⃣ Soak in Syrup

Dip the warm cookies one by one into the cold syrup using a fork.
Transfer them to a serving plate.

⚠️ Important:
The cookies should be warm and the syrup cold. Do not let the cookies cool completely before dipping.

7️⃣ Decorate
Sprinkle shredded coconut or crushed pistachios on top for decoration.

🌟 Serving Suggestion

These chocolate syrup cookies are incredibly soft, rich, and moist.
Perfect with coffee or tea ☕
Enjoy! 😋

📌 This recipe makes about 23 cookies.