Irresistible Chocolate Crunch Balls! 🤩 So Easy, So Delicious!

Contents:
500g cookies (17.63 oz);
120g peanuts (4.23 oz);
250ml milk (8.45 fl oz);
120g sugar (4.23 oz);
1 teaspoon vanilla sugar;
3 tablespoons cocoa powder;
150g butter (5.29 oz);
160g chocolate of any kind (5.64 oz);
20ml oil (0.67 fl oz);
50g peanuts (1.76 oz).

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Instructions
​۱. Thoroughly mix the sugar and cocoa powder together.
۲. Gradually and slowly add the milk to the mixture.
۳. Place the mixture over medium-low heat until it comes to a boil and reaches the desired consistency; stir constantly throughout this process.
۴. Remove it from the heat as soon as the right consistency is achieved.
5. Add the vanilla and butter to the warm mixture and mix well.
6. Crush or finely chop the biscuits.
7. Add the prepared mixture to the crushed biscuits and mix thoroughly.
8. Allow the mixture to rest for thirty minutes.
9. Scoop out a walnut-sized portion of the mixture and roll it into small balls.
10. Separately, chop the walnuts and melt the chocolate using the bain-marie (indirect heat) method; then add the chopped walnuts to the chocolate and stir.
11. Roll the finished balls in the chocolate and walnut mixture until they are completely coated.
12. Finally, let them rest (and firm up) for about one hour.
13. These truffles taste truly heavenly!
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Enjoy your meal!


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