How to Cook Special Kiam Peng with Chorizo | Salty Rice | Josefa’s Cuisine

—= ᴛʜɪs ᴠɪᴅᴇᴏ ɪs ɴᴏᴛ sᴘᴏɴsᴏʀᴇᴅ =—

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𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐊𝐢𝐚𝐦 𝐏𝐞𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐡𝐨𝐫𝐢𝐳𝐨

2 cups Glutinous rice
2 cups White rice
6 cups Water

5 Tbsp Cooking oil
1 medium-sized Red onion, minced
5 cloves Garlic, minced
7 pcs Dried shiitake mushroom
4 Tbsp Brown sugar
430g sliced Pork belly
100g Dried shrimp (Hebi)
60g Dried scallop (optional)
1 medium-sized (1 cup) Carrot, diced
2 pcs sliced Chorizo
1 tsp Iodized salt
1/2 tsp Pepper powder
1/4 cup Soy sauce
2 pcs Star anise

𝐓𝐢𝐦𝐞𝐬𝐭𝐚𝐦𝐩𝐬
0:00 Intro
0:20 Preparation
0:52 Ingredients
1:14 Preparation
2:25 Cooking
4:18 Garnishing
4:27 ASMR
4:39 Shoutout
4:47 Outro

𝐘𝐨𝐮 𝐦𝐚𝐲 𝐚𝐥𝐬𝐨 𝐜𝐡𝐞𝐜𝐤 𝐦𝐲 𝐨𝐭𝐡𝐞𝐫 𝐯𝐢𝐝𝐞𝐨𝐬:
Charlie Chan Chicken Pasta -    • How to Cook Charlie Chan Chicken Pasta | J...  
Chili Cheese Fries -    • How to Cook Chili Cheese Fries | Josefa’s ...  
Special Sago Cake -    • How to Make Special Sago Cake | Josefa’s C...  

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𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:
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Thank you! 👩🏻‍🍳♥️

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