పాతకాలం పద్ధతిలో రుచికరమైన అరిసెలు || Andhra Special Sweet Ariselu Recipe With Easy Tips

#ariselu #sankranthirecipes #andhraspecialsweet

Andhra Special Sweet Ariselu Recipe
   • పాతకాలం పద్ధతిలో రుచికరమైన అరిసెలు || Andh...  

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Ariselu is a traditional sweet delicacy from Andhra Pradesh, often made during festivals like Sankranti and weddings. This dish is prepared using rice flour, jaggery, and sesame seeds, giving it a unique texture and flavor. Here's an easy recipe with tips to perfect it.

#### *Ingredients*
1 kg raw rice
800 grams jaggery (grated)
1/2 cup water
1/4 tsp cardamom powder
2 tbsp sesame seeds
Oil or ghee for deep frying

#### *Steps*

1. *Preparation* (Timestamp: 00:00)
Soak the raw rice in water for overnight. Drain it and let it dry on a clean cloth for about 30 minutes (it should remain slightly damp).
Grind the damp rice into a fine flour. Sieve it to remove any coarse particles.

2. *Making Jaggery Syrup* (Timestamp: 07:41)
In a pan, add grated jaggery and 1/2 cup water. Heat until the jaggery dissolves completely.
Strain the syrup to remove impurities and heat it again until it reaches a soft-ball consistency. (To check: Drop a little syrup in water—it should form a soft ball that you can roll.)

3. *Mixing the Dough* (Timestamp: 09:58)
Add the rice flour gradually to the jaggery syrup, stirring continuously to avoid lumps.
Add cardamom powder and mix until it forms a soft, pliable dough. Let it rest for 30 minutes.

4. *Shaping the Ariselu* (Timestamp: 13:00 )
Grease your hands and take a small portion of the dough. Roll it into a ball and flatten it into a disc.
Sprinkle sesame seeds on both sides and press gently.

5. *Frying* (Timestamp: 14:31 )
Heat oil or ghee in a deep pan. Fry the prepared discs on medium heat until they turn golden brown.
Remove and press them gently between two flat surfaces to remove excess oil.

6. *Serving* (Timestamp: 21:46 )
Let the Ariselu cool completely before serving. Store in an airtight container.

*Tips for Perfect Ariselu*
1. Ensure the rice flour is slightly damp for better binding.
2. Always check the jaggery syrup consistency for best results.
3. Fry on medium heat to avoid burning and ensure even cooking.
4. If the dough feels too hard, sprinkle a few drops of warm water and knead it again.

#AndhraRecipes #Ariselu #TraditionalSweets #IndianSweets #FestivalSpecial #AndhraCuisine #HomemadeGoodness #EasyRecipes