Ancient Roman Sausage with Myrtle Berries

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Today we prepare ancient Roman myrtatum, a sausage with myrtle berries from Varro’s De Lingua Latina and De Re Coquinaria.

Ingredients:
beef
wine
sausage casing
muria
bread
myrtle berries

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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn - Athenaeus 128 BCE

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