Ancient Roman Liver

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Today we prepare an ancient Roman liver recipe from the 7th book of De Re Coquinaria.

Ingredients:
liver
caul fat
garum
spices (black pepper, lovage, bay laurel berries)

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For more info about this recipe check out our blog: http://historicalitaliancooking.home....

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century

#ancientrome #ancientromanrecipe #ancientromanfood