Medieval Chicken Soup

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Today we prepare medieval brodo verde, a recipe from Anonimo Toscano’s Libro de la Cocina, written in the 14th century.

Ingredients:
chicken
eggs
spices (white pepper, ginger, nutmeg)
aromatic herbs (parsley, rosemary, mint, savory, sage)
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit - Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory