Murgi Ke Panje Ke Fayde | Chicken Feet Benefits in Winter | Dr. Ibrahim

In today's video, we discuss the benefits of chicken feet. Dr. Muhammad Ibrahim explains when, why, and how you should consume chicken feet soup (murgi ke panje ke fayde). He also explains how it may benefit your body in various ways, and what risks you should be aware of.

The health benefits of chicken feet are attributed primarily to their high collagen content. However, they are frequently deep-fried and served with sauces, so you may wonder if they are healthy (murgi ke panje ka soup).

Skin, cartilage, tendons, and bones make up chicken feet. Even though they don't contain much meat, they are high in collagen, the most abundant protein in your body (murgi ke panje khane ke fayde).

This collagen content may aid in relieving joint pain, the health of the skin, and preventing bone loss (in post-menopausal women).


0:00 Shielding from Joint and Macular Aches & Pains in Winter
1:23 Chicken Feet Recipe, Best Time to Drink & its Benefits
3:36 Health is still in your grasp, for less
4:08 Persuading your Family to Drink Chicken Feet Soup


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DISCLAIMER:
The information published herein is intended and strictly only for informational and educational purposes, and the same shall not be misconstrued as medical advice. If you are worried about your own health, or your child's well-being, seek immediate medical advice. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this channel.
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Chicken feet are commonly used in soups and stews, and they can be served as a snack, entrée, or side dish. However, numerous recipes are available online, ranging from a classic soup to chicken feet salad, skewers, or fried appetizers (murgi ke panje khane ka tarika).

If you've never had them, make a chicken feet bone broth, which can be a healthy, nourishing, and subtle way to ease into them (murgi ke panje).


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