How To Make Sooji Idli| Sooji Idli Instant Idli| सूजी की इडली कैसे बनाते है ।Idli Recipe | swaadist|
Автор: Swaadist Sarowar
Загружено: 2026-01-19
Просмотров: 28
Looking for a quick, healthy, and delicious breakfast? In this video, I’m showing you how to make Instant Sooji Idli (Rava Idli) that comes out perfectly soft and spongy every single time—no fermentation required!
These idlis are a lifesaver for busy mornings or unexpected guests. Pair them with coconut chutney or sambar for the ultimate South Indian breakfast experience.
🛒 Ingredients:
• 1 cup Sooji (Rava/Semolina)
• ¾ cup Thick Curd (Yogurt)
• ½ cup Water (adjust for consistency)
• 1 tsp Eno or Fruit Salt (or ½ tsp Baking Soda)
• Salt to taste
• For the Tadka: 1 tbsp Oil, 1 tsp Mustard Seeds, 1 tsp Urad Dal, Curry Leaves, and a pinch of Hing.
👩🍳 Quick Steps:
1. Roast: Lightly roast the sooji (if not pre-roasted) and prepare the tempering (tadka).
2. Mix: Combine sooji, curd, salt, and the tadka. Add water to make a medium-thick batter.
3. Rest: Let it sit for 15 minutes so the sooji absorbs the moisture.
4. Steam: Add Eno just before steaming. Pour into greased molds and steam for 10–12 minutes on medium heat.
5. Serve: Let them cool for 2 minutes before scooping out!
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