First Time Making Cheese at Home | Mozzarella & Cottage Cheese

Mozzarella With Vinegar

Heat 1/2 gallon whole milk to 110°F slowly. Stir Occasionally
Add 7 tablespoons of vinegar. Stir for 30 seconds. Remove from heat and put lid on. Rest for 5 minutes.
Form curds into ball.
Add salt (I added 1 tablespoon. Adjust to how salty you want.) Heat to 160°F. Remove from heat.
Form into ball. Stretch and repeat until smooth and glossy.
Put ball of mozzarella in bowl of cold water. Let rest for 15 minutes.
Dry mozzarella ball and refrigerate.

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DISCLAIMER: My husband and I recently bought a neglected 34-acre farm with several barns, buildings, and a two-story farmhouse. Our plans are to restore the farm and farmhouse to its former glory all while adding our own individual style and design. We decided to vlog the entire renovation process for our own personal records and for future generations. We are in no way experts in renovating nor do we claim to be professionals. All Lewis Acres Homestead videos are for entertainment purposes only. We recommend you always consult professional experts when completing any home renovations and wear proper protective gear.

I am not a professional I am only sharing what I have learned and my opinion.