MEXICAN STYLE BEEF AND RICE SKILLET OREO COOKIE DUMP CAKE

Oreo Cookie Dump Cake

1 package of Devil’s Food supermoist cake mix
1 8 oz tub of whipped topping
1 14 oz can sweetened condensed milk
24 oreo cookies
¾ pound butter cut into little squares

In the bottom of a 9 X 13 inch baking dish arrange the oreo cookies in the bottom of the pan. Open the condensed milk and pour over top of the cookies. Dollop the whipping topping over the ingredients in the pan and level out. Sprinkle the dry cake mix over the whipped topping leveling it out as well. Cover the whole top with the small squares of butter. Bake in a 350 degree oven for 45 minutes.

Mexican Style Beef & Rice Skillet Dinner

1# of ground beef
1 small onion chopped
1 small green pepper diced
1 TBSP tomato paste
1 package of Taco seasoning
1 to 2 teaspoons of minced ginger
1 cup of frozen corn
2 cups of beef stock
1 can diced tomatoes
1 cup long grain rice
1 ½ to 2 cups shredded cheese

In your skillet start by adding the onions and green pepper and cook two to three minutes before adding the ground beef. Cook until just about all the pink is gone and then add the tomato paste, garlic, and Taco seasoning and stir well. Then add the canned tomatoes and beef stock. Add the long-grain rice, stirring it well to make sure all of the rice is under the beef stock. Put the lid on and cook for 20 to 25 minutes on low until the rice is cooked. Ensure you are stirring the skillet every 3 or 4 minutes to keep the rice from sticking to the bottom of the pan. Add 2 cups of cheese of your choice and put the lid back on and allow to sit with the temperature off for 5 minutes before serving.


www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
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