You’ve NEVER Tasted Rajma Like This… Our Hidden Family Formula!

ingredients

1: Rajma (Red Beans) 500g
2: Oil 100ml
3: 3 Onions
4: One Garlic
5: Ginger
6: Yogurt 250ml
7: Salt 2 Tablespoon
8: Red Chili Powder 1 Tablespoon
9: Turmeric Half Teaspoon
10: Cumin 1 Teaspoon
11: Garam Masala 1 Tablespoon
12: Tamarind's Water

Welcome back, guys. Today we're making

my mom's secret recipe

and it's red beans.

These are all the ingredients that we

need and you can find the ingredients in

the description.

Oh, so you need half a kg red beans and

you don't have to soak them. You need to

wash your red beans. And now let's put
it in the pressure cooker.

Now add one liter of hot water

Add three onions. And don't cut them.

They need to be whole.

Then add some garlic.

I cook it for about 15 minutes.

Check it after 15 minutes.

Add the boiled onions into the into

another pot

Add some oil in the onion.

Add one lit of water in the rajma

is not done yet. So cook it for 15 more

minutes. Then the other pot you have to

fry the onion with oil

Oh, and if you want, you can boil some

rice in another pot, too.

Now, mash the onions with the masher.

So after mashing the onion you can

add some you have to add some

chili powder.

Add some turmeric.

Add salt.

Add some cumin

and mix all the ingredients.

After mixing, add ginger.

And then after adding the ginger, mix

again.

Now add some

adding yogurt, mix it.

Cook it for 5 minutes.

Okay, the red beans are done cooking.

And even this

Now add tamarind's water
and mix.

Add grounded garam masala

and cook it for 5 to 10 more minutes.