Cheese Chilli Corn Bread Pakora | Crispy Bread Pakoda | चीज़ चिली कॉर्न ब्रेड पकोड़ा | Sanjyot Keer

Full written recipe of Cheese Chilli Bread Pakora
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 6-8 people

Ingredients:
Batter
GRAM FLOUR | बेसन 2 CUPS / 220 GRAMS
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन A PINCH (CRUSHED)
WATER | पानी 1 CUP (ADDED GRADUALLY)
HOT OIL | गरम तेल 1 TBSP
Chutney
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना A HANDFUL
GREEN CHILLI | हरी मिर्च 4 NOS.
GARLIC | लहसुन 3-4 CLOVES
CHAAT MASALA | चाट मसाला 1 TSP
ICE CUBE | बर्फ 1 NO.
SALT | नमक TO TASTE
Filling & Assembly
ONION | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED. (CHOPPED)
SWEET CORN | स्वीट कॉर्न 1/3 CUP (BOILED)
PROCESSED CHEESE | प्रोसेस्ड चीज़ 100 GRAMS (GRATED)
GREEN CHUTNEY | हरी चटनी 2 TBSP
CHAAT MASALA | चाट मसाला A LARGE PINCH
SANDWICH BREAD SLICES | सैंडविच ब्रेड स्लाइस AS REQUIRED.
OIL | तेल FOR FRYING
Method:
In a large bowl add gram flour along with the remaining dry ingredients of the batter & mix well.
Further add water gradually while whisking the batter, do not add all the water at once, make a thick lump-free slurry first & then add the remaining water & make thin batter, to check the batter coat the backside of a spoon, a thin layer of the batter should form.
Cover & let the batter rest until you make the chutney & filling.
Add all the ingredients of the chutney into a mixer jar & grind it into a fine paste.
To make the filling, add onion, capsicum & all the remaining ingredients into a bowl & mix well, the filling is ready.
Set a kadhai with oil over medium high flame & let the oil heat up while you make the pakodas.
Take a sandwich bread slice & apply a spoonful of filling & spread evenly, place the other bread slice on top & press it gently.
Cut the bread diagonally into triangles & the pakodas are ready to be fried, prep & cut as required.
Before frying, add a tablespoon of hot oil in the batter & mix well, then dip the bread into the batter & coat well on all sides.
Deep fry the pakoras in hot oil on medium high heat until crisp & golden brown in colour.
Once fried, transfer them onto a sieve then cut & serve hot with green chutney &ketchup or meethi chutney.
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Intro 0:00
Batter 1:26
Green Chutney 2:48
Filling 3:13
Assmebly 4:31
Frying 5:12
Plating 6:41
Outro 7:14