Indian Veg Food Kuzhi Paniyaram & Peanut Chutney, My son made Hibiscus Tea | The Traditional Life

Healthy breakfast includes jowar recipes so we made chola kuzhi paniyaram traditionally with peanut chutney which gets the best combination, It took roughly 2 days for us to make this jowar recipe since it will take time for soaking grinding and fermentation so try at weeks ends for peaceful breakfast so the making is not instant but after making the flour and keeping in for one day will make instant breakfast

In between, My son Naviish made Hibiscus tea which he learnt from his school so we are happy to show this through him, hope you all like it and he is thinking you will try this recipe in your home and will share your words as comments so hope you will do this favour for us and Thank you very much for reading this big sentence
🌱Also we plant a tree in this video on behalf of you “For us and for our earth against Global Warming”, In upcoming videos we will be planting trees regularly and just imagine these tress are belongs to you🌱

The Traditional Life, Is Happy to share that we are creating “An Organic Food Forest”, As a symbol of Your Love & Support..

Timestamp
00:35-02:02 Soaking
02:20-03:34 Grinding
04:47-05:58 Hibiscus Tea
06:48-08:50 Peanut Chutney
09:02-11:31 Paniyaram Cooking

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