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How to make chana dal pakode crispy and spongy?
Автор: Cooking Experiments with Alpa
Загружено: 2025-09-06
Просмотров: 126
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How to make chana dal pakode crispy and spongy?/ चना दाल पकोड़े / ब्रेकफास्ट रेसिपी
#bhagat muthiya recipe
#muthiya recipe in gujarati
#how to make chana dal pakode like restaurant
breakfast recipes
#how to make chatar patar snacks for evening
#pakora recipe
#cooking experiments with Alpa
#चना दाल पकोड़ा
#पकोरा रेसिपी
#दालवडा
bengal gram
(chana dal) 350 gms
spring onion. 1 cup
mint leaves. 1 cup
red chilli powder. 2 teaspoon
turmeric powder. 1/2 teaspoon
coriander powder. 2 teaspoon
garam masala. 1 teaspoon
salt to taste
oil for frying
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