Ube Portuguese Egg Tarts (Pasteis de Nata): Flakey Pastry with Custard Filling | Cooking with Kurt

Learn how to make Ube Portuguese Egg Tarts, a unique Filipino twist on the famous Pasteis de Nata, infused with the vibrant flavor and color of ube. This fusion pastry features a flaky puff pastry shell and a rich caramelized ube custard on top. These tarts are perfectly sweet, creamy, slightly nutty, and are an eye-catching and delightful treat for any occasion. Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3Gyjda9
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Measuring Set - https://amzn.to/48KpOXW
Plastic Wrap - https://amzn.to/4aTIDcS
Rolling Pin - https://amzn.to/40eSUNT
Flexible Dough Scraper - https://amzn.to/41UzrRz
Jelly Roll Pan - https://amzn.to/3HpSvxj
Parchment Paper - https://amzn.to/3TUZ6re
Thermometer - https://amzn.to/48xZ2SO
Candy Thermometer - https://amzn.to/3W6AOK9
9-inch Whisk - https://amzn.to/3O4IaLc
Muffin Pan - https://amzn.to/4g9xBSE
Knives - https://amzn.to/3TW70AJ
Oven Mitts - https://amzn.to/3SglOZG


Ingredients: https://amzn.to/3Gyjda9

Puff Pastry:
12 tbsp (1 1/2 sticks) unsalted butter (softened) [170.4 g]
1 1/2 cups all-purpose flour [180 g] - https://amzn.to/47Az67u
1/2 cup cool water [120 mL]
1/4 tsp kosher salt [1.5 g] - https://amzn.to/3tTG5La

Ube Custard Filling:
3/4 cup granulated sugar [150 g] - https://amzn.to/48VsDFh
1/4 cup + 1 tbsp water [75 mL]
1 1/2 cups whole milk (divided) [360 mL] - https://amzn.to/3NooNMv
3 tbsp all-purpose flour [23.4 g] - https://amzn.to/47Az67u
6 egg yolks [120 g] - https://amzn.to/3Y6sXNN
1/2 tsp ube extract [2.5 mL] - https://amzn.to/3U3R3s7


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