Snowball Cakes (Banh Bao Chi)

Fun to make and so yummy Snowball Cakes / Banh Bao Chi - coconut-covered glutinous cakes filled with more coconut, peanuts and mashed mung bean.

Written recipe: http://runawayrice.com/desserts/snowb...

Tools used in this video:

Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup http://amzn.to/2jDxgwX

KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer http://amzn.to/2kfTLMk

Cuisinart DLC-2A Mini-Prep Plus Food Processor http://amzn.to/2iAyMn8

Zwilling Spirit 9.5-inch Nonstick Skillet http://amzn.to/2AkOr04

OXO Good Grips Small Cookie Scoop http://amzn.to/2kefjsO

Snow River USA 7V03152 Hardwood Maple Pastry and Pie Board http://amzn.to/2jDy3hc

Mochiko Sweet Rice Flour http://amzn.to/2jEYfYZ

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Ingredients:

Filling:
1/3 cup peeled split mung bean
1/8 tsp salt
1/2 cup water
1 cup frozen grated coconut, thawed
1/2 cup roasted peanuts, unsalted
1/4 cup water
1/4 cup sugar

Dough:
2 cups Mochiko glutinous/sweet rice flour http://amzn.to/2jEYfYZ
1 cup boiling water
1/4 cup sugar
food coloring: yellow, pink and Pandan paste

Cake Coating:
1 cup sweetened shredded coconut

Yields: 24 cakes

Nguyên liệu:

Nhân:
65 g đậu xanh cà không vỏ
1/8 m. cà phê muối
120 ml nước
150 g dừa nạo nhuyễn
75 g đậu phộng rang, không muối
60 ml nước
55 g đường

Bột vỏ:
320 g bột nếp Mochiko
240 ml nước sôi
55 g đường
màu thực phẩm: vàng, hồng và màu lá dứa

Rắc Lên Bánh:
100 g dừa vụn có đường

Được: 24 bánh


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