The Only Egg Salad Sandwich Recipe You Need

This isn't your average, bland deli counter sandwich. Learn my secret to making the ultimate, creamiest egg salad sandwich that's perfectly balanced, deliciously chunky, and utterly addictive. This recipe is simple enough for a quick lunch but packed with chef-level flavour thanks to a few key ingredients like Kewpie mayonnaise, a bright hit of fresh lemon juice, and just the right amount of seasoning.
I'll show you the foolproof method for perfectly boiling and peeling eggs (no green rings!). We'll talk about the magic of adding crunchy celery and fresh herbs for texture, and why you should always season your dressing just right before adding the eggs.
Whether you prefer it on soft white bread, wholegrain, or elegant Japanese milk bread, this recipe delivers sandwich bliss. Make it for an easy lunch, a picnic, or a delicious comfort food fix.

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