AFRICAN FRIED RICE

This African Fried Rice is so flavorful, looks so colorful and it is the perfect celebratory food to make.

I am calling this African Fried Rice because this recipe is a result of how I have experienced fried rice in two African countries: Cameroon and Nigeria.

This fried rice recipe takes a bit of time but every single second is worth it. It is so good with bits of chicken and beef liver in it. Hope you try this recipe!

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INGREDIENTS FOR AFRICAN FRIED RICE
3 cups long grain parboiled rice
1 ½ teaspoons salt, divided
3 teaspoons chicken bouillon powder
2 teaspoons curry powder
1 bay leaf
½ pound liver
1 medium onion, chopped
½ teaspoon ground thyme, divided, substitute with dried thyme
½ teaspoon white pepper, divided
8 garlic cloves, peeled
1 ½ inches ginger root, peeled
1 pound boneless skinless chicken thighs cut into 1 inch pieces
½ cup vegetable oil or any neutral tasting oil
1 cup chopped carrots
½ cup chopped green beans
1 cup chopped bell pepper (from one large bell pepper) I used red bell pepper but any color bell pepper would work
½ cup frozen sweet corn, rinsed and thawed
½ cup frozen sweet peas, rinsed and thawed
3 green onions, chopped
1 habanero or scotch bonnet pepper, optional

FULL AFRICAN FRIED RICE RECIPE: https://www.preciouscore.com/african-...

TOOLS USED IN THIS VIDEO (affiliate)
Wok: https://amzn.to/3rDYmGl
Gotham Steel Pots and Pans: https://amzn.to/3roQPel
Wood Pepper Grinder: https://amzn.to/3aCDxVP
Similar Mortar and Pestle: https://amzn.to/381G7mq

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