Mini Pumpkin Bundt Cakes with Maple Glaze | Cozy Autumn Dessert Recipe

Soft, spiced Mini Pumpkin Bundt Cakes with maple glaze & pecans — taste autumn!

👀 WATCH NEXT: Apple Crumble Recipe | Quick, Easy and Delicious!: →    • Apple Crumble Recipe | Quick, Easy and Del...  

In this video, I’ll walk you through step by step:
✅ How to make moist, soft pumpkin bundt cakes
✅ Tips for preventing sticking when using a bundtlette pan
✅ How to make a smooth and shiny maple syrup glaze

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/mini-pumpkin-bund...
_______

🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ Heritage Bundtlette Pan:
https://amzn.to/4bLV4Zb

↳ Cake Release Spray:
https://amzn.to/3z92gQ1
__________

🎥 OTHER VIDEOS YOU MIGHT LIKE
👩‍🍳Fall Mosaic Shortbread Cookies | Beautiful Autumn Leaf Cookie Idea
↳   • Fall Mosaic Shortbread Cookies | Beautiful...  

👩‍🍳Fall Pumpkin Cookie Decorating | Beautiful and Easy!
↳   • Fall Pumpkin Cookie Decorating | Beautiful...  
___________

🥣 INGREDIENTS
Yield:  8 mini bundt cakes

For the Pumpkin Cakes:
160 ml vegetable oil
135 g light brown sugar
65 g caster sugar
3 eggs
1½ tsp vanilla extract
⅛ tsp salt
200 g pumpkin purée
¾ tsp ground cinnamon
½ tsp ground ginger
¾ tsp mixed spice
⅛ tsp ground nutmeg
266 g all purpose flour
1¾ tsp baking powder
⅛ tsp baking soda
zest of an orange

For the Maple Syrup Glaze:
45 g salted butter
100 g icing sugar
90 ml maple syrup
½ tsp vanilla extract
¼ tsp ground cinnamon

For the Garnish:
30 g pecans, finely chopped

Notes:
1. Around 60 g / egg (without shell)
2. Bake in preheated oven at 180℃ fan for 15 - 20 minutes and let it cool in the pan for 10 minutes.
3. Flip the pan over onto the wire rack — the cakes should release beautifully. Let the cakes cool completely on the wire rack before decorating.
__________

⏰ TIMESTAMPS

00:00 Mini Pumpkin Bundt Cakes
00:27 Get the Ingredients
00:40 Get Ready to Bake
01:34 Make the Cake Batter
03:26 Bake the Cakes
04:54 Make the Glaze
06:14 The Finishing Touch
07:07 Final Look & Taste Test
07:41 Let’s Bake Together Again
__________

ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
______________________

🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
Facebook:   / bakabeecom  
Instagram:   / bakabeecom  
Pinterest:   / bakabeecom  
Business inquiries: [email protected]
____________

🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
____________

🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC from Epidemic Sound
Sign Up for a FREE Trial with My Referral Link: → https://share.epidemicsound.com/uxww8e

💻 EDITING SOFTWARE:
Final Cut Pro

#pumpkincake #bundtcake #fallbaking