FSSC 22000 V6 Part 5: What is Food Defense and How to do a Threat Assessment

Part 5 of the FSSC 22000 V6 additional requirements 20-part series. Food Defence. More parts coming soon! Please subscribe to our channel to stay up-to-date.

You can purchase the risk assessment template here: https://ascconsultants.co.za/product/...

SERIES PLAYLIST

   • FSSC 22000 V6 Additional Requirements Series  

OTHER USEFUL SERVICES AND RESOURCES

1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - https://ascconsultants.co.za/fsms-tem...
2. Complete document templates toolkit for Packaging Manufacturing - https://ascconsultants.co.za/fsms-tem...
3. Introduction to FSSC 22000 V6 online self-paced course - https://aluzartraining.com/courses/in...
4. Transition to FSSC 22000 V6 online self-paced course (from V5.1 to V6) - https://aluzartraining.com/courses/fs...

SERIES ARTICLES:

Part 1: Summary of all the Requirements (https://ascconsultants.co.za/fssc-220...)
Part 2: Scope and Applicable Food Chain Categories (https://ascconsultants.co.za/fssc-220...)
Part 3: Management of Services and Purchased Materials (https://ascconsultants.co.za/fssc-220...)
Part 4: Product Labelling and Printed Materials (https://ascconsultants.co.za/fssc-220...)
Part 5: Food Defense (https://ascconsultants.co.za/fssc-220...)
Part 6: Food Fraud Mitigation (https://ascconsultants.co.za/fssc-220...)
Part 7: Logo Use (https://ascconsultants.co.za/fssc-220...)
Part 8: Allergen Management (https://ascconsultants.co.za/fssc-220...)