This Bakery Builds on 1,000 Years of Tradition || Eat Seeker

At a young age, Bien Cuit owner Zachary Golper caught his first whiff of freshly baked sourdough bread, and ever since then, he’s been hooked. Here in Brooklyn, New York, he tackles smaller batch baking with long fermentation periods, which result in tangy-flavored breads and buttery almond croissants.

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera
Phoebe Melnick, Bernardo Garcia

Editor
Morgan Dopp

Assistant Editor
Nakia Scott

Graphics
Fredy Delgado

Line Producer
Emily Tufaro

Production Coordinator
Sarah Barry

Senior Producer
Marco Shalma

Supervising Producer
Stasia Tomlinson

Executive Producer
Justin Lundstrom

Special Thanks
Bien Cuit

Music
"Tokyodoors" by Julien Bonneau, Tom Hillock
0:00

"Dust" by Matthew Sibley, Giacomo Trivelli
1:22

"Lodoo" by David Krutten, François Dumeaux
2:08

"Grizzler" by John Bradshaw (PRS)
4:31


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