How to Make the BEST Potatoes Au Gratin!

How to Make the BEST Potatoes Au Gratin! The comforting and indulgent combination of tender potatoes layered with creamy cheese sauce, baked to golden perfection. Its rich and satisfying flavors make it a timeless classic that's perfect for special occasions or cozy family dinners.
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INGREDIENTS
3 garlic cloves, minced
3 tbsp (42g) unsalted butter, at room temperature, divided
3 lbs. (1.35kg) gold potatoes, unpeeled and sliced into 1/8-inch-thick disks
1 large yellow onion, thinly sliced and the rings separated
1 tbsp (12.5g) all-purpose flour
1 3⁄4 cups (420mL) heavy cream
1 tbsp (18g) Kosher salt
1 tsp (2g) mustard powder
1⁄8 tsp (0.3g) ground nutmeg
7oz. sharp white cheddar cheese, shredded (11⁄2 cups)
4oz. gruyere cheese, shredded (1 cup), divided
2 tsp (2g) fresh chives, thinly sliced

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TIMESTAMPS
0:00 Intro
0:32 Ingredients & Method
4:09 Results
5:10 Outro