自制油麵筋 / Homemade Gluten / 油麵筋原來是這樣做的 / 油溫控制好緊要 / 油炸技巧 / 人人在家做得到 / 海外朋友都做到 / 零失敗 ［Eng Sub］ 雅興

這是一個很好玩的食譜，因為不同油溫，炸出來的麵筋口感大有不同
炸麵筋，我做過不少於10次，雖然不算多，但每次都有新的體驗，頭幾次，以為自己炸得已經很好，但最近兩次才讓自己發現，之前的只是炸得起，有一種死韌，煮半天不入味😅

This is a fun recipe because the gluten tasting very different when you fry it at different oil temperatures
I have made gluten no less than 10 times. Although it is not too many, I have a new experience every time. The first few times, I thought I had fried it well, but only the last two times I realized that the previous one was only It can be fried, it has only a kind of toughness, and it will not taste delicious even cook already long time 😅

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自制麵筋食譜：
中筋麵粉 1000克
鹽 4克
水 500-550克

Homemade Gluten Recipe:
All purpose flour 1000g
Salt 4g
Water 500-550g

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