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How to skewer, chargrill and cook Ayu, sweet fish with rice.鮎の炊き込みご飯
Автор: Flying Chef Shuji
Загружено: 2022-07-31
Просмотров: 13951
Описание:
#chargrill#鮎の炊き込みご飯#rice
On my day off, I enjoy chargrilling ayu, sweet fish in our Japanese garden at home. And cook the fish with rice in a clay hotpot, donabe.
Ayu is line-caught by my friend in the Nagara in my hometown of Seki, Gifu Prefecture. Ayu is a summertime delicacy.
For a recipe for this dish: http://www.ozekicookingschool.com/blo...
To watch me cook Japanese-Spanish Paella on top of Mt.Tanjo: • Chef Goes Hiking and Cooks Japanese-Spanis...
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