The Best Scallion Chicken! Crispy, Juicy and Packed with Flavor

Learn how to make this incredibly delicious Scallion Braised Chicken (葱烧鸡) at home! 🍗🔥

Tender chicken thighs, fragrant scallions, and rich savory sauce — this dish is full of wok aroma, deeply flavorful, and perfect to serve with rice. If you love Chinese home-style cooking, this is a recipe you’ll want to make again and again!

In this video, I’ll show you step by step:
– How to marinate chicken to make it extra tender and juicy
– The secret to pan-searing chicken until golden and crispy
– How to stir-fry scallions to release their amazing aroma
– How to combine everything into a rich, savory, slightly caramelized sauce
📌 Cooking Steps Overview:
1️⃣ Marinate chicken thigh pieces with salt, sugar, cooking wine, soy sauce, oyster sauce, and cornstarch, then seal with a bit of oil and rest for 10 minutes.
2️⃣ Prepare scallions, garlic, and ginger.
3️⃣ Coat the chicken with beaten egg before cooking.
4️⃣ Stir-fry garlic and ginger until fragrant, then cook the chicken until golden and crispy.
5️⃣ Add seasoning, then add lots of scallions and cook until slightly charred — that’s where all the amazing flavor comes from!

This scallion chicken is savory, aromatic, slightly smoky, full of flavor, and incredibly satisfying. Perfect for dinner, family meals, or anytime you crave something comforting and delicious.
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感谢观看！Thank you for watching!

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