How to Make Dango - Andango & Hanami Recipe

Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan.

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Dango

250 g. dango mix
200 cc hot water

red & green food coloring
skewers
ready-made red bean paste (anko)

In a large bowl add dango mix. Add hot water and mix to form a shaggy dough. Knead the dough until smooth and supple. Roll into small golf ball-sized balls. Add balls to a pot of boiling water. Boil 3-4 minutes or until they float. Strain the dango and cool in a bowl of cold water. Skewer 3 balls per skewer. Top with anko paste. Make 9-12 sticks, depending on size of the dango.

Inquisitive music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. Dare I say, those be some of most delightful half-eaten dancing dangos you've ever seen! 😆 Comment "Step aside Dancing with the Stars, dango has arrived." below. :)