Homemade Dango Recipe~Chewy Japanese Dumpling Dessert: Mitarashi Dango & Hanami Dango without Tofu

Making Itachi’s favorite dessert: tricolor dango 🍡, Learn how to make Dango, a popular Japanese chewy dumpling dessert Recipe two ways Mitarashi Dango and Hanami Dango, Mitarashi Dango glazed in sweet soy sauce.
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Dango ingredients
How to make dango without rice flour/Tofu
Dango sauce
Anko dango
Dango sauce recipe
Follow this step-by-step tutorial to recreate this delightful Japanese Chewy treat at home. Perfect for any occasion!
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Where to Buy 👉
Glutinous Rice Flour : https://amzn.to/46nAr1K
White Rice Flour : https://amzn.to/48YgznV
SOY SAUCE : https://amzn.to/3LSBfno
Potato Starch Powder : https://amzn.to/3LP8bgr
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Ingredients for dango:
Glutinous rice flour - 3/4 cup
Regular Rice flour - 1/4 cup
(non glutinous)
Powder Sugar - 2 tbsp
Water - 3/4 Cup
Food Color - Pink & Green
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Ingredients For Mitarashi Sauce
Sugar - 4 tbsp
Potato Starch - 1 tbsp
Soy Sauce - 2 tbsp
Water - 150 ml
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Recipe Chapter:
00:00 Intro
00:31 Making Mitarashi Dango
02:30 Cooking Dango
04:18 Making Mitarashi Sauce (sweet soy sauce)
05:22 Serve Mitarashi Dango
06:11 Making Hanami Dango
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#dango #JapaneseDesserts #AsianSweets #SweetDumplings #JapaneseDango #MitarashiDango #HanamiDango #JapaneseSweets #TraditionalRecipe #ChewyDumplings #JapaneseCuisine #CookingTutorial #mylockdownrasoi