Pota kalegi recipe | how to make pota kalegi | pota kalegi kaise bnaye easy and tasty
Автор: Zayka zone _
Загружено: 2025-12-16
Просмотров: 163
Pota kalegi recipe | how to make pota kalegi | pota kalegi kaise bnaye easy and tasty
Aaj maine banayi lazeez aur spicy Puta Kaleji. Is recipe me khade garam masalon ka perfect flavor hai jo kaleji ko soft aur tasty banata hai. Simple ingredients, easy method aur dhaba style taste. Agar aap kaleji lover ho to yeh recipe zaroor try karein
Ingredients List – Puta Kaleji (1 kg)
Puta kaleji – 1 kilo
Oil – as required
🌿 Khade Garam Masale (oil me daale gaye )
Kali mirch – 10–12
Tej patta – 2
Laung – 3–4
Chhoti ilayachi – 2
Badi ilayachi – 1
Chakri phool / Badiyan ka phool – 1
Dalchini – 1 inch tukda
🧄 Adrak–Lahsun Paste
Adrak – 1 inch tukda
Lahsun – ½ guthi (aadhi)
🧅 Pyaz
Pyaz – 2 medium (oil me brown kiye hue)
🌶️ Sookhe Masale
Red chilli powder – 1 tablespoon
Kashmiri lal mirch powder – 1 tablespoon
Haldi powder – ½ tablespoon
Dhaniya powder – 1 tablespoon
Namak – 1 tablespoon (swad anusar)
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#DhabaStyle
#IndianFood
#NonVegRecipe
#SpicyFood
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