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What not to do if you want to make a living out of your gluten and dairy free baking business.
Автор: Fabi Pragier
Загружено: 2023-09-13
Просмотров: 13
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Hi, I'm Fabi, a gluten-free and dairy-free pastry chef and here I teach you how to profit from high demand for gluten and dairy free products.
After being diagnosed with casein intolerance, also called cow's milk protein intolerance, I became Chef Pâtissiére or Pastry Chef at Le Cordon Bleu in London and decided to take on the challenge of transforming traditional French pastries into gluten-free and dairy-free versions that taste just as good as the original.
So if you're looking to learn how to profit from high demand for gluten and dairy free products, be sure to check out this video!
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