Korean Rice Cake Skewers / Crispy Tteokkochi / Easy Snack Recipe

Rice Cake Skewers
(Tteokkocchi)

WARNING: BE CAREFUL WHEN DEEP FRYING AS THE RICE CAKE CAN EXPLODE AND CAUSE BURNS as commented on this video.

Crispy Tteokkocchi or Rice Cake Skewers are one of the famous Korean street snacks. I haven’t been to Korea so I don’t know but I got curious when my crush chef posted this on instagram. Reynold Poernomo, a contestant in Masterchef Australia is known as a dessert king. I can’t make even one element of his desserts so let’s stick to the simple recipe that he shares.

I just made a few changes in his recipe since I don’t have some of the ingredients on hand. Nonetheless, I am very happy with this easy to prepare Korean snack. Give it a try and enjoy!

Happy Eating! :)

Ingredients:

18 Pieces Tubular Type Rice Cake (Tteok)
2 tbsp Red Chilli Paste (Gochujang)
1 tbsp Soy Sauce
2 tbsp Honey
1 tsp Chilli Powder
1 Clove Minced Garlic
1 tbsp Water

Optional:
Chives for Garnish

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