Is Dry-Aged Pork the Future of Steakhouses? — Prime Time
Автор: Eater
Загружено: 2021-05-12
Просмотров: 786421
Butchers Ben Turley and Brent Young embark on a four week-long dry-aged pork porterhouse experiment that they believe belongs on menus at top steakhouses.
Credits:
Hosts: Ben Turley, Brent Young
Producer/Director: McGraw Wolfman
Culinary Producer: Jackie Rothong
Camera: McGraw Wolfman, Connor Reid
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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