Creole Glazed Turkey Wings | Emeril Lagasse
Автор: Emeril Lagasse
Загружено: 2025-05-15
Просмотров: 3169
Creole Glazed Turkey Wings
8 turkey wings
1/4 cup kosher salt
2 tablespoons freshly ground black pepper
2 onions, peeled and roughly chopped
2 stalks celery, roughly chopped
2 carrots, peeled and roughly chopped
5 sprigs thyme
3 bay leaves
1 gallon vegetable oil (or as needed for frying)
Creole Tomato Glaze
Preheat the oven to 275 degrees F.
Generously season turkey wings with kosher salt and black pepper. Place them in a roasting pan with the onions, celery, carrots, thyme, and bay leaves.
Cover the wings completely with the vegetable oil. Tightly cover the pan with aluminum foil and cook in the oven until fork tender about 3 hours. Check the oil every hour to make sure it isn't too hot, it should be at a low bubble.
Once the wings are tender, transfer them from the oil to a baking sheet and place them in the refrigerator, uncovered, to air-dry overnight.
Deep fry the wings at 375 degrees F until the skin is crispy and golden brown, 3 to 4 minutes.
Toss the wings in the Creole Tomato Glaze and serve immediately.
Yield: 8 servings
Creole Tomato Glaze
1 cup sugar
1/3 cup hot sauce
1/4 cup cider vinegar
1 tablespoon Creole mustard
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon powdered bay leaves
1 teaspoon minced garlic
1/2 teaspoon dried coriander
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
Combine all ingredients in medium saucepan and cook until sugar is dissolved or 220°F, about 5 minutes. Strain. Season to taste with salt and freshly ground black pepper.
Yield: About 1 cup
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. Kick Your Meals Up a Notch!
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