From Cleaning to Frying Fish | Simple Village Method with Creamy Vegetable Salad

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In this video, I show how to prepare fish from scratch, step by step, in a simple village-style way.
I begin by removing the scales, intestines, and gill covers, then washing the fish thoroughly to keep it clean and fresh. I make shallow cuts on each fish so it cooks evenly and absorbs flavor well. After adding salt, I place the fish in the sunshine to drain off excess water. This step helps the fish fry better and become crispy.
While the fish is drying, I prepare a fresh vegetable salad using onions, cabbage, carrots, green pepper, and tomatoes. I mix everything with vinegar and mayonnaise, then keep the salad in the refrigerator to stay fresh.
Finally, I deep fry the sun-dried fish in hot oil, turning it until it becomes golden brown and well cooked on both sides.
This method is perfect for beginners and anyone who wants to learn traditional fish preparation using simple tools and natural techniques.
Thank you for watching 🙏
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00:00 Introduction & finished fish preview
01:10 Showing fresh fish
02:00 Removing scales
03:30 Removing intestines
05:00 Washing the fish
06:20 Cutting off gill covers
07:30 Making shallow cuts
09:00 Final wash
10:10 Salting the fish
11:00 Sun-drying the fish
13:30 Chopping vegetables for salad
15:30 Mixing vegetables
16:40 Adding vinegar & mayonnaise
17:40 Storing salad in refrigerator
18:30 Heating oil
19:20 Checking fish dryness
20:10 Frying the fish
22:30 Turning fish until golden
24:20 Crispy fish ready
25:10 Serving fish with fresh salad
26:00 Final look & closing