Easy Mille-Feuille Nabe | Japanese Layered Cabbage & Beef Hot Pot Recipe 🍲 Cozy Family Dinner

Easy Mille-Feuille Nabe 🍲 Japanese Layered Cabbage & Beef Hot Pot

Cozy family dinner recipe with napa cabbage, thin-sliced beef, and 2 broths & sauces. Perfect for gatherings or cold winter nights.

💌 Welcome back to my cozy kitchen ✨ Today I’m making Mille-Feuille Nabe (밀푀유나베) – a comforting Japanese hot pot with cabbage and beef.

🌱 Mild Broth Recipe
• Water 8 cup (2000ml)
• 6 coin broth
• 1 dashi pack (optional – richer flavor)

🧂 Seasoning
• 1 tbsp Salt
• 1 tbsp Tuna extract or Fish sauce
• Black pepper to taste
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🌶️ Spicy Broth Recipe
• Water 8 cup (2000ml)
• 1 dashi pack (optional – rich flavor)

🧂 Seasoning
• 2 tbsp Red pepper flakes
• 1 tbsp Beef dashida
• 2 tbsp Fish sauce
• 2 tbsp Soy sauce for soup
• 1/2 tbsp Doenjang (soybean paste)
• 2 tbsp Gochujang (chili paste)
• 2 tbsp Minced garlic
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🍊 Yuja Ponzu Sauce
• 2 tbsp Citron tea syrup (Yuja-cha)
• 1 tbsp Vinegar
• 3 tbsp Soy sauce
• 3 tbsp Water
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🥜 Peanut Dipping Sauce
• 2 tbsp Peanut butter
• 2 tbsp Soy sauce
• 1 tbsp Mirim (cooking wine)
• 2 tbsp Vinegar
• 1 tbsp Allulose or Honey
• 1/2 tbsp Sugar
• 1 tbsp Roasted sesame (optional)
• 1/2 tbsp Sriracha (optional, for spicy kick) 🌶️

Thank you for joining me at today’s cozy table. See you again in the next recipe! 💛
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오늘의 메뉴는 가족 모두가 좋아하는 밀푀유나베예요.

🌱 안 매운맛 육수
• 물 2000ml (8컵)
• 코인육수 6개
• 다시팩 1개 (선택 – 풍미 업)

🧂 양념
• 소금 1큰술
• 참치액 또는 액젓 1큰술
• 후추 약간
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🌶️ 매운맛 육수
• 물 2000ml (8컵)
• 다시팩 1개 (선택 – 풍미 업)

🧂 양념
• 고춧가루 2큰술
• 소고기 다시다 1큰술
• 참치액/액젓 2큰술
• 국간장 2큰술
• 된장 1/2큰술
• 고추장 2큰술
• 다진마늘 2큰술
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🍊 유자 폰즈 소스
• 유자차 시럽 2큰술
• 식초 1큰술
• 간장 3큰술
• 물 3큰술
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🥜 땅콩 소스
• 땅콩버터 2큰술
• 간장 2큰술
• 미림 1큰술
• 식초 2큰술
• 알룰로스 또는 꿀 1큰술
• 설탕 1/2큰술
• 볶은 참깨 1큰술 (선택)
• 스리라차 1/2큰술 (선택 – 매운맛 업 🌶️)

오늘도 함께해주셔서 감사합니다. 다음 요리에서 또 만나요! 💛