虾上汤 Prawn Broth

虾上汤 Prawn Broth

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谭先生教您怎么煮出香浓的虾上汤
Uncle Thum teaches you how to make delicious Prawn Broth

English Text is after the Chinese Text

材料：
虾头虾壳 约300克
沙罗虾（或味道鲜甜的中小虾也可以） 500克
老姜 35克
老蒜头（带皮拍烂）45克
水 1. 5公升
大骨上汤 900克
（大骨上汤的做法见：   • [4K] 大骨上汤做法 Big Bone Broth Instructional V...  ）

调味料：
辣椒粉 2克
胡椒粉 3克
鱼露 1大匙
花雕酒 2大匙

小火焖2小时

*鲜甜浓厚的虾上汤，做以下的菜必定好吃：
＃福建炒虾面
＃猪尾虾面汤
＃鸡丝河粉汤
＃海鲜米粉汤
＃海鲜白米粉
#黑海鲜炒面
＃海鲜煲
＃烩海鲜
＃海鲜烩面

Ingredients :
Prawn heads and shells about 300g
Sua lor prawn (or tasty small prawn) 500g
Old ginger 35g
Old garlic (smash with skin on) 45g
Water 1.5L
Big bone broth 900g (recipe please see:    • [4K] 大骨上汤做法 Big Bone Broth Instructional V...  )

Condiments :
Chilie powder 2g
White pepper powder 3g
Fish sauce 12g
Hua Diao wine 2 tablespoon
Salt 1/2 teaspoon

Slow fire boil for 2 hours

This thick and powerful Prawn Stock will make the following dishes perfect :
#FriedHokkienNoodle
#PigTailNoodleSoup
#ShreddedChickenRiceNoodle
#SeafoodWhiteVermicelli
#SeafoodFriedBlackNoodle
#SeafoofRiceNoodleSoup
#SeafoodClayPot
#FriedSeafoodPlatter
#SeafoodStewNoodle

＃虾上汤
＃虾高汤
＃汤底
＃海鲜上汤
#PrawnBroth
#SeafoodBroth
#Broth
#BaseSoup

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