五仁月饼 无枧水无转化糖浆 - 5 Nut Mooncakes without Lye Water or Golden Syrup
Автор: 蕾蕾厨房 Lei Lei's Kitchen
Загружено: 2021-09-11
Просмотров: 18462
不用枧水和转化糖浆的广式五仁月饼
16个月饼的材料 (每个75克)
饼皮: 每份30克
250克低筋面粉
140克蜂蜜
60克无味蔬菜油
3克盐 (1/2 小勺)
3克小苏打 (1/2 小勺)
24克 水 (1 1/2 大勺)
五仁馅: 每份45克
60克核桃仁
60克花生仁
30克黑芝麻
30克白芝麻
60克胡桃仁
55克南瓜籽仁
55克葵花籽仁
65克椰枣
65克杏干
80克糯米粉
40克桂花糖浆
30克蜂蜜
20克无味蔬菜油 (2大勺)
25克黄糖 (2 大勺)
4克盐 (1/2 小勺)
45克水 (3 大勺)
蛋液:
1 个蛋黄
1 大勺水
烤箱预热到 400°F/204°C 先烤5分钟，拿出来刷蛋液
烤箱调整到325°F/106°C 再烤5分钟后刷第二次蛋液
继续325°F/106°C 烤10分钟或者烤到自己喜欢的颜色
Ingredients for 16 mooncakes (75g each)
Wrap: 30g each
250g cake flour
140g honey
60g neutral vegetable oil
3g salt (1/2 tsp)
3g baking soda (1/2 tsp)
24g water (1 1/2 tbsp)
Filling: 45g each
60g walnuts
60g peanuts
30g black sesame seeds
30g white sesame seeds
60g pecan
55g pumpkin seeds
55g sunflower seeds
65g dates
65g dried apricot
80g glutinous rice flour
40g Osmanthus syrup
30g honey
20g neutral vegetable oil (2tbsp)
25g brown sugar (2 tbsp)
4g salt (1/2 tsp)
45g water (3 tbsp)
egg wash:
1 egg yolk
1 tbsp water
Bake in preheated oven at 400°F/204°C for 5 minutes then first egg wash.
Bake in oven at 325°F/106°C for 5 minutes then the second egg wash.
Bake in oven at 325°F/106°C for 10 minutes or until they get the preferred color.
#五仁月饼 #传统五仁月餠
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