Meat, Myself and I | Simon Jul Jørgensen | TEDxCopenhagen
Автор: TEDx Talks
Загружено: 2016-06-01
Просмотров: 16142
Even though it seems politically incorrect nowadays, Simon Jul Jørgensen claims to be a meat lover and a killer. However, he invites us to eat healthy and sustainable meat, even though it costs more. It is worth it to pay more for the farmers’ time and experience, and for the taste.
We produce so much meat that it needs to be frozen in meat banks. Simon Jul Jørgensen invites the consumers not to participate in that kind of growth in the meat industry, but rather ask for much healthier and environmentally concerned meat. He believes that taking small steps can have a huge impact for the next generations.
Simon Jul Jørgensen is a radio host and partner at Spis Min Gris (Eat my pig).
Simon Jul Jørgensen is a radio host and partner at Spis Min Gris, perhaps best known from the series Banjo’s Liqueur Room, Mørk & Jul and The Red Chapel. He owns farm at Djursland, where he works with Frank Erichsen (DR’s Bonderøven – back-to-basics farmer), spreading knowledge about organic food and being self-sufficient.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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