Instant Pot Spaghetti and Meatballs

Make Instant Pot Spaghetti and Meatballs with Jenn & Barbara from Pressure Cooking Today!

While you can make this a dump-and-go recipe, you can take jarred spaghetti sauce to the next level with these easy tricks.

**AND STILL GET DINNER ON THE TABLE IN 15 MINUTES.**

This easy recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor or #PowerPressureCooker.

Ingredients
2 tablespoons olive oil
3 cloves garlic, finely chopped or pressed
1/4 teaspoon red pepper flakes
1 pound frozen fully cooked Italian-style meatballs (1/2 oz size)
1 package (16 oz) spaghetti, broken in half
5 cups water
1 jar (24 oz) marinara sauce**
2 tablespoons chopped fresh basil
Freshly grated Parmesan cheese, for serving

Get the full recipe directions here: https://www.pressurecookingtoday.com/...

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