It's Canning Time In Tennessee! Taco Soup Is Today's Project/ Filling My Prepper Pantry

This is probably my favorite go-to soup recipe because it's so easy to fix...you literally just dump and go! The taste is phenomenal, and it'll quickly become your go-to also.

Recipe:
1 can fire roasted diced tomatoes
1 can black beans
1 can kidney beans
2 cans Rotel (your choice of spiciness)
2 cans chili beans
2 cans corn (fire roasted or regular)
1 lb hamburger meat
1 packet taco seasoning (or equivalent of spices)

Brown and drain hamburger meat. Once browned add the rest of the ingredients to the pot and simmer.

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Hi, I'm Missy! I'm a wife, mom and Nanny to my favorite people in the world, and this is our story of how we're raising our 6-year-old grandson on our 2-acre homestead in a tiny blip on the map in East Tennessee. We're homeschooling, gardening, cooking up a storm and canning/freezing everything I can get my hands on to fill my prepper pantries and freezers and bringing y'all with us for the adventure!

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