[HD] Sushi Roll Macarons - MACARONOMICS

IT'S SUSHI TIME!!!!
Sushi...it's what's for dessert!

Refurbished Mixer: https://amzn.to/2UKhHGw

Almond flour: https://amzn.to/352oIs2
or: https://amzn.to/3rIqloe
Piping Tips: https://amzn.to/32mB8JR
Disposable Pastry Bags: https://amzn.to/2JLvcDO
Macaron Mat: https://amzn.to/3aIh1ee
Black Gel Food Color: https://amzn.to/3lkmmvD
White Gel Food Color: https://amzn.to/30fmJ0w
Green Gel Food Color: https://amzn.to/3cn1ShF
Black Sesame Powder: https://amzn.to/3t9AbQ2
Edible Adhesive: https://amzn.to/3cmrhIi
White Sprinkles: https://amzn.to/3exBYdM
Black Non-Pariels Sprinkles: https://amzn.to/3tb1tWb
Gummy Worms: https://amzn.to/3tb1vgL

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Ingredients:

Macaron Shells:
1 3/4 cups (189g) Confectioners' sugar
1 cup (95g) Almond Flour (Finely Ground)
3 large (96g) Egg Whites, cold
1/4 tsp Cream of tartar
1/4 cup (62g) Granulated or Superfine Sugar
Pinch of salt
Black Gel Food Color
White Gel Food Color
Green Gel Food Color

Bake at 300 degrees F for 15 minutes

Black Sesame Buttercream

1 stick (1/2 cup) unsalted butter
2 cups confectioners' sugar
1 tsp vanilla extract
1/4 cup black sesame seed powder
1-3 TB whole milk (optional)
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Disclaimer: this video is NOT sponsored. I was not paid in any way shape or form to create this video. All opinions are my own and honest as always.
Some links may be affiliate links which means I make a small commission if you purchase the item through my link. Thank you for your support!!!
Love you guys!!!!! ❤️
#blacksesame #sushi #macarons