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0:00 Beefalo Dip
03:23 Beef Breakfast Sausage
07:13 "Roast Beef" Sandwich
10:27 SSS Meatballs

Recipes up soon!

Beefalo Dip
1 lb Ground Beef
1 tsp Cajun Seasoning
4 oz Cream Cheese
4 oz Shredded Cheddar, Divided

1) Add beef and cajun seasoning to a pan set over medium high. Cook while chopping until browned through. Drain grease. Remove from heat.
2) While the beef is still hot, add the cream cheese, hot sauce, and half of the cheddar cheese. Mix thoroughly. Top with the rest of the cheddar cheese.
3) Place into an oven at 400F for 10 minutes or until the cheese is melted.

Breakfast Sausage
1lb Ground Beef
2.5 tsp Salt
1/2 tsp Dried Thyme
1/4 tsp Black Pepper
2 tsp Smoked Paprika
1/4 tsp Cayenne

Roast Beef Sandwich
6 oz Cold Burger Patties, Sliced Thin
1 oz Ground Pork Rinds
2 Eggs
1/2 tsp Baking Powder
1/2 Cup Sour Cream
1 Tbsp Horseradish
1/2 tsp Salt
1/4 tsp Pepper
2 Sliced Cheddar Cheese

1) Add the pork rinds, eggs, and baking powder to a bowl and mix to combine. Place onto a parchment lined baking sheet and place into the oven at 375F for 5 minutes.
2) Add the sour cream, horseradish, salt, and pepper to a bowl and mix to combine.
3) Make the sandwich as desired.

Glazed Meatballs
1 Lb Ground Beef
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Onion Powder
1/4 tsp Dried Thyme
1/4 Cup Sriracha
2 Tbsp Soy Sauce (Or equivalent)
1/4 Cup Brown Allulose

1) Add the ground beef, salt, pepper, onion, and thyme and mix thoroughly for about 1 minute. Let rest for 10 minutes.
2) Add the sriracha, soy sauce, and allulose and mix to combine.
3) Once the meat is rested, make 1 oz meatballs.
4) Add the meatballs to a pan set over medium heat and let sear on 2 sides for about 1 minute each side. Once seared, add the glaze over the meatballs. Place the pan into an oven at 350 for about 10 minutes or until the meatballs are cooked through and firm to the touch.