Mind-Blowing Blueberry Crisp Everyone Talks About

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This easy and irresistible Blueberry Crisp is the perfect summer dessert, warm, juicy blueberries baked under a buttery, golden oat topping. 😍 In partnership with QVC, I created this delicious treat using some of my favorite kitchen tools, hand-picked by me, to make this recipe as simple and satisfying as possible!

🍽️ Shop everything I used here:
👉 Nordic Ware Melamine Mixing Bowl Set https://creatoriq.cc/4n8FcFs
👉 Le Creuset Cast Iron Braiser https://creatoriq.cc/4jEriaX
(All available now at QVC.com)

✨ Blueberry Crisp Recipe
Serves: About 6-8

Ingredients:

3 ½ cups blueberries, rinsed and patted dry
1 ¼ cup granulated sugar
3 ½ tablespoons cornstarch
Juice and zest of 1 lemon
1 teaspoon vanilla extract
¼ teaspoon ground ginger
1 cup old fashioned rolled oats
½ cup flour
¼ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon kosher salt
5 tablespoons salted butter, cold and cut into cubes
Instructions:

Preheat oven to 375˚F.
In a large bowl, toss blueberries with 1¼ cups sugar, cornstarch, lemon juice, zest, vanilla, and ginger.
Transfer to a greased 8-inch cast iron skillet or 8x8 baking dish.
In another bowl, mix oats, flour, ¼ cup sugar, cinnamon, nutmeg, and salt.
Cut in the cold butter until the mixture forms coarse crumbs.
Sprinkle topping evenly over fruit.
Bake at 375˚F for 30 minutes.
Reduce heat to 325˚F and bake for 15–20 more minutes, until bubbly and golden.
Let cool for 10–20 minutes before serving.
🍦 Serve with a scoop of vanilla ice cream or whipped cream for extra bliss!

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