How to make an Authentic Pastiera Napoletana
Автор: Frannie Loves Food
Загружено: 2024-03-27
Просмотров: 1449
It just isn’t Easter for me without Pastiera Napoletana. This and Casatiello are the Easter foods I look forward to. This is such a special and unique flavor combination and you either love it so much or you’re not that into it 😂 I personally LOVE it.
Recipe 🔗:
https://frannielovesfood.com/easter-r...
Crust
500 g AP Flour
200 g Granulated Sugar
150 g Lard
50 g Unsalted Butter
3 Eggs
Pinch of Salt
Filling
420 g Cooked Wheat berries (1 can)
Zest of 1 lemon
2 tbsp Unsalted Butter
100 ml Milk
700 g Ricotta, Drained
400 g Granulated Sugar
7 Eggs, separated yolk and whites
1/4 tsp Cream of Tartar
Zest of 1 Orange and 1 lemon or 1/3 cup Candied fruit
1 tsp Vanilla Extract
1 1/2 tbsp Millefiore Extract
1/2 tbsp Cinnamon
Millefiore extract and cooked wheat can be purchased at Italian Specialty stores or online
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